cabbage kimchi
I'm suddenly craving boiled pork and rice soup after making it
6 serving
Within 999 minutes
밥차리라
Ingredients
  • Cabbage
    1pack
  • leek
    2handful
  • a thick salt
    4handful
  • glutinous rice flour
    2TS
  • Water
    300ml
  • Fish sauce with sand lance extract
    7TS
  • salted shrimp
    1TS
  • Sugar
    1TS
  • plum extract
    3TS
  • Red pepper powder
    1paper cup
  • Garlic
    13piece
  • apple
    1/2piece
  • onion
    1/2ea
  • Ginger
    1piece
Cooking Steps
STEP 1/16
Remove the bottom of the cabbage and cut it into the shape of a picture
(You can cut two or three slices together.)
STEP 2/16
Put chopped cabbage in a large bowl and sprinkle thick salt in between, and let the water flow slightly
For an hour and 40 minutes
I'll rummage it a couple of times
STEP 3/16
While marinating the cabbage, make glutinous rice paste and let it cool
I made it simple in the microwave
Pour 300ml of glutinous rice powder into a generous bowl and mix well so that it doesn't lump
STEP 4/16
Microwave for 3 minutes and 30 seconds
Return it and take it out carefully. Stir it well so that there are no lumps
I'm getting ready
STEP 5/16
Trim chives, wash them clean, and cut them into bite-sized pieces
STEP 6/16
Prepare garlic, onions, apples, and ginger
STEP 7/16
Add garlic, onion, apple, ginger mincing (mixing) and 7 tablespoons of sand lance extract
Wing! I'm grinding it
STEP 8/16
Pour it into a bowl and red pepper powder
Add 1 paper cup, 1 tablespoon of salted shrimp, 1 tablespoon of sugar, and 3 tablespoon of plum syrup
STEP 9/16
Mix it well and get ready
STEP 10/16
If the stem of the cabbage doesn't break and bends like the picture, it's well salted
STEP 11/16
Rinse the pickled cabbage several times
STEP 12/16
Drain thoroughly in a basket
STEP 13/16
Transfer to drained cabbage bowl and add prepared seasoning
STEP 14/16
Mix it well
STEP 15/16
Add the chives and mix them together. It's done
STEP 16/16
Put it in a kimchi container
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