Bulgogi rice ball
Our children don't eat bulgogi. I don't know why because I don't eat bulgogi while loving meat enthusiastically. One day, I put hole mustard on the bread and spread perilla leaves and put bulgogi sandwich in it, and I like it again. What a strange fellow. In most cases, people rarely eat meat. Health tests always lack nutrients that can be consumed as red meat. At the same time, he always says no when he asks if he wants to grill some steak. It is worse than me not to eat meat well. So, as a precaution, I often bake 20 eggs, even if it's a stone, because I usually eat one or two eggs. But.. I think the bulgogi seasoning I make these days is delicious, so I eat it well when I grill it sometimes. I cooked a piece of bulgogi for the elderly while marinating it, but I marinated 5 pounds because I ate it well. Ddalangie is also said to go to a patio with her boyfriend because a patio is held in Toronto and people are enthusiastic. I cooked egg soup on bulgogi rice balls to feed them on the way to work, but they are already coming out. I quickly put one in my mouth and left home while eating... It is said that he was desperate to think of a rice ball with one in his mouth while buying soft tofu that didn't taste good on his way home from work.With the idea of sujebi kneaded yesterday. Making Bulgogi @6936974
2 serving
Within 20 minutes
Lime앤Thyme라앤타
Ingredients
  • Bulgogi
    100g
  • instant rice
    2bowl
  • Kim
    2pack
  • Sesame oil
    1TS
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Prepare bulgogi by frying it over high heat so that it doesn't get wet.
STEP 2/6
Sprinkle a little salt on the rice and mix with sesame oil and sesame seeds.
STEP 3/6
Crush the seaweed and mix it.
STEP 4/6
Spread the rice on your palm
STEP 5/6
I'll put the stir-fried bulgogi in the middle
STEP 6/6
Wrap the rice around it and squeeze it tightly.
Bulgogi and laver also have seasoning, so they sprinkle a small amount of salt. If bulgogi has a lot of water, the rice is easy to burst.
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