How to make clam kalguksu
In the cold clam broth If you boil it with chewy noodles You can prepare an easy and delicious bowl. How to make clam kalguksu From the seaweeds to the clean taste of the soup Here's an easy recipe^^
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Manila clam
    500g
  • Kalguksu
    300g
  • anchovy broth
    1.5L
  • Young squash
    1/3ea
  • Carrot
    1/4ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1t
  • Korean style soy sauce
    little
Video
Cooking Steps
STEP 1/11
I'm going to remove the clams.
The clams I bought at the mart
It's basically trimmed.
So you don't have to do it for a long time
Soak it in salt water for 30 to 1 hour.
When you're in the sea, you're in enough water to soak yourself
Add 1T of salt and melt it well.
STEP 2/11
You can block the light and leave it in a dark place.
foil, black plastic bag,
I put up newspapers and stuff
If you put it in a quiet place, it's easy to get rid of the sea.
STEP 3/11
Make sure you spit out a foreign substance
Rinse it several times
Drain the water through a sieve
STEP 4/11
Cut vegetables into bite-size pieces.
Cut the zucchini into half-moon shapes
Cut the carrots into big shreds
Cut the green onions and peppers sideways
STEP 5/11
The thick anchovy kelp stock
Pour enough into the pot.
(If we don't have broth, use a broth pack.)
STEP 6/11
When the broth boils again
Add the hard zucchini and carrot first.
STEP 7/11
When it boils up again
Add the clams and boil them.
STEP 8/11
If you open your mouth one by one
It's getting cooked.
If you start to open your mouth more than half of the time
I'll put in the noodles.
When the noodles are almost done
Add green onions and peppers.
STEP 9/11
1t of minced garlic and a little bit of soy sauce
Season to taste.
STEP 10/11
If the noodles are cooked and seasoned, it's done.
STEP 11/11
If you put it in a bowl
The soup is the best kalguksu.
Remove clams and cut vegetables. I'll prepare plenty of course Add vegetables, clams, and noodles It's okay if you boil it. It's basically made from ingredients It's cool and clean You can make it easily and deliciously at home.
Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2021-08-01 14:29
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