Recipe for braised konjac quail eggs, delicious, low-calorie sid
It's really simple to make, Chewy, delicious, low-calorie side dishes! Here's the recipe for braised konjac quail eggs
2 serving
Within 15 minutes
우리쉐프
Ingredients
  • Charm sauce
    100g
  • Devil's-tongue jelly
    200g
  • quail eggs
    150g
  • pepper
    20g
  • pepper
    20g
  • Soy sauce
    15g
Video
Cooking Steps
STEP 1/5
Cut green/red bell peppers and konjac into cubes.
(Cut the konjac a little bigger than the bell pepper.)
Carrots, pine mushrooms, etc
It's okay if other vegetables go in.
STEP 2/5
Boil the sesame sauce and soy sauce in the pan.
STEP 3/5
When the sauce boils up
Add quail eggs, konjac, and bell pepper and lower the heat to medium
Boil it until the sauce is completely boiled down
STEP 4/5
Once the sauce is completely boiled down, it's done^^
It's not too salty or sweet
Boiled konjac quail eggs that I keep trying to eat!
STEP 5/5
Place in bowl and top with sesame and chives.
Inside the chewy konjac and quail eggs
The sauce and soy sauce are soaked properly
It's good as a side dish
It's delicious because it's light even if you eat it as it is :)
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