Dip it in the whole grain sauce with grilled squid and seasoned
I was busy baking it because my son was coming I'm reminded of the biological squid swallowtail in the fridge. Make scallions You're making me a plate, and my husband and son are emptying the plate
3 serving
Within 30 minutes
함박꽃
Ingredients
  • Pork
    600g
  • Squid
    6ea
  • leek
    2ea
  • Paprika
    1/3piece
  • Whole Grain Mustard
    2spoon
  • plum extract
    1/2spoon
  • Balsamic cream
    1spoon
Cooking Steps
STEP 1/8
Use a green onion slicer to remove the spicy taste and drain the water
STEP 2/8
Grill the pork back and forth in a frying pan and sprinkle a little bit of pepper with salt
STEP 3/8
a living squid
It looks soft
Remove legs from running water without cutting body and remove internal organs and wash After removing the water, make a slight cut on the back. Put the lid on the frying pan and bake it for a while, and the cut is spread out nicely
STEP 4/8
Since I grilled the squid for you
Let's make the sauce
Mix 2 tablespoons of mustard seed whole grain sauce with 1/2 tablespoons of balsamic vinegar
STEP 5/8
I prepared green onions
You just need to set it on the plate
STEP 6/8
Put green onion salad in the middle and put the grilled squid on a plate
STEP 7/8
I'm going to put in a swallowtail, too
Add green onion salad and add sauce
It's delicious even if you just take it
STEP 8/8
It's easy to put on the table and you can enjoy seafood and meat together
Slice the green onion and soak it in cold water to remove the spicy taste
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