Making Peach Ade with Cheondo Peach Blue
I made blue with sour peach. Add sparkling water as an ade or as a topping for Greek yogurt If you put it on top, the sweet taste is really good.
6 serving
Within 30 minutes
꼼지락걸
Ingredients
  • Peach of Heaven
    300g
  • a faraway party
    180g
Cooking Steps
STEP 1/11
First, please sterilize the glass bottle with hot water.
Fill a pot with 1/3 water and bring to a boil.
When the water starts to boil, lower the heat to medium for 10 minutes
Remove the bottle and dry the water with the inlet facing up.
STEP 2/11
In water with fruit sanitizer or baking soda
Soak for about 10 minutes and wash in running water.
STEP 3/11
Wipe off the water with a kitchen towel.
STEP 4/11
Cut it into bite-sized pieces.
STEP 5/11
I'm going to cut the peach and the raw sugar in the bowl
Put it in.The peach is sweet, so just 60% of it
I put it in.
STEP 6/11
Mix it.
STEP 7/11
Put the contents in a hot sterilized glass bottle
Put 1 to 2 tablespoons of sugar on top.
Leave it at room temperature for one day and refrigerate it for two to three days
You can eat it.
STEP 8/11
It's a peach blue with completely melted sugar.
The color is brown because it's made of raw sugar.
STEP 9/11
The moisture drained from the pulp, so it became a little chewy.
But it's not completely firm, but crunchy
The texture remains.
STEP 10/11
Peach syrup, ice cubes, and sparkling water
The sweet and sour Cheondo Peach Ade is complete.
It's less sweet and much better than buying it.
STEP 11/11
Even if you put it as a topping for Greek yogurt
It's really good.The scent of the peach is stronger.
It's also good to put it in milk.
It can be used in many ways, so make a bottle
If you leave it, you will use it well. ^^
You need to dry it completely so that it doesn't get moldy
Cooking review
5.00
score
  • 384*****
    score
    Peach doesn't taste good, so I'll give it a try it I hope it's delicious Enjoy!
    2023-07-17 21:12
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