Don't boil the beans hard!! Protein bomb!! Very Healthy Super-Si
Kongguksu that comes to mind in summer!! It's hot. Do you boil beans? It's easy to digest even if you don't boil beans, and it's a super simple protein bomb kongguksu recipe^^
1 serving
Within 15 minutes
요리나라
Ingredients
  • Tofu
    300g
  • small noodles
    150g
  • Bottled water
    250ml
  • Sesame
    2T
  • Sugar
    1t
  • Salt
    1t
Video
Cooking Steps
STEP 1/7
Prepare 150g of noodles
Cut 300g of tofu into cubes.
STEP 2/7
Blanch tofu in boiling water for 30 seconds
STEP 3/7
Boil the noodles in boiling water
When the water boils, pour half a cup of cold water.If you repeat it three times, the noodles
It's cooked to the right!!
STEP 4/7
Rinse the noodles in cold water
If you rub it with your hands when you rinse it, it doesn't get soggy quickly!!
STEP 5/7
Put blanched tofu / 2T sesame seeds / 1t of salt / 1t of sugar / 250ml of water
STEP 6/7
Grind it finely
It's cool if you put it in the refrigerator and eat it!!
STEP 7/7
Pour the noodles/soup into a pretty bowl
If you garnish with tomatoes, cucumbers, and boiled eggs, the taste doubles!! Cold bean-soup noodles become more luxurious
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