Making Kimchi Noodles with Cold Noodles Soup
Sweet and sour! Kimchi noodles taste good
2 serving
Within 30 minutes
밥차리라
Ingredients
  • small noodles
    2serving
  • Broth
    2pack
  • Cucumber
    suitably
  • Kimchi
    suitably
  • fish cake
    1piece
  • Cheongyang red pepper
    2ea
  • sesame salt
    1TS
Cooking Steps
STEP 1/7
Slice cucumber and fish cake thinly
Remove gala seeds with cheongyang vinegar and chop and prepare
STEP 2/7
Cut the kimchi into small pieces
STEP 3/7
Boil the noodles
When it boils up, pour cold water little by little and boil it
STEP 4/7
If it is boiled, rinse it in cold water and drain it
STEP 5/7
Put it in a small bowl and pour in the commercial cold noodle broth
(If the broth is not tasty enough, sugar and vinegar to suit your taste)
I'm going to change it.It's good to add kimchi soup)
STEP 6/7
Put the cucumber, fish cake, and kimchi on top
STEP 7/7
Add chopped Cheongyangcho and half a tablespoon of sesame salt and enjoy it
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