Don't fry perilla leaves with cooking oil. Add this to make it h
It's very good for your health, too!! Is perilla leaf kimchi boring? If you stir-fry olive oil without frying it, it's a different flavor from seaweed. It's great as a side dish, and it's a recipe that compliments that it's delicious if you make it as a snack like a rice ball for parents and grandmothers who don't like it^^
2 serving
Within 15 minutes
요리나라
Ingredients
  • Sesame leaf
    50piece
  • Red pepper
    1ea
  • olive oil
    5T
  • Sesame
    2T
  • Salt
    1/2t
Video
Cooking Steps
STEP 1/8
Wash 50 perilla leaves clean and dry,
I'm going to chop it.
STEP 2/8
Cut one red pepper in half and chop it finely
STEP 3/8
Put the sliced perilla leaves and red pepper in a wide bowl,
Add 5 T of olive oil / 1/2 T of salt / 1 T of sesame seeds and mix
STEP 4/8
Put the sesame leaves in the frying pan
STEP 5/8
Stir-fry on low heat for about 5 minutes until you are out of breathless
STEP 6/8
When the water dries out, it's crispy on low heat
I'm going to tie it up for 5 to 7 more minutes
STEP 7/8
If you turn off the heat when it's crispy, it tastes better than seaweed
It's full of perilla leaves
STEP 8/8
It's good to just eat it with hot rice, but with rice balls
Even if you eat it, it's very delicious as a snack!!
Cooking review
5.00
score
  • 489*****
    score
    I think the first reason for the failure is that it didn't remove the moisture, so this time, I hung it in the basket to dry it for half a day and it became crispy.The taste is a little disappointing with just salt, so it's just good with a little sugar.It's good to be able to cook and eat nutritious perilla leaves like this. Thank you, chef.
    2021-07-25 11:47
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