Delicious Square, Making Jongwon Baek Korean Melon Sandwich
a simple and delicious sandwich to make with melon
1 serving
Within 15 minutes
minitori
Ingredients
  • oriental melon
    2ea
  • Mayonnaise
    3T
  • brewed vinegar
    1T
  • Seasoned salt
    3little
  • a plain bread
    2piece
  • condensed milk
    2T
Video
Cooking Steps
STEP 1/14
Wash the melon clean, peel it, and cut it in half.
STEP 2/14
Remove seeds by scratching them with a spoon.
STEP 3/14
Slice it thinly with a knife.
STEP 4/14
Transfer the melon to a wide bowl and 3 spoons of mayonnaise
STEP 5/14
a spoonful of brewed vinegar
STEP 6/14
Add 2~3 pinch of salt.
STEP 7/14
Mix the ingredients so that they mix well.
STEP 8/14
Spread condensed milk on the bread.
STEP 9/14
Place a generous amount of sandwich filling.
STEP 10/14
Apply condensed milk to the top of the bread.
STEP 11/14
Cover the top of the bread well.
STEP 12/14
Pack thoroughly with parchment paper or plastic wrap.
STEP 13/14
If you cut it in half, delicious Korean melon sandwich is completed :)
STEP 14/14
It's soft because the Korean melon the bread is moist
It's so delicious because it's crunchy and sweet inside.
It's really fattening.
Make it delicious and eat it :)
* Add vinegar, mayonnaise, and salt to suit your taste. :)
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