STEP 1/7
Wash one of the furnace angles well, peel it, and remove the gala seeds in half.
STEP 2/7
After cutting it to an appropriate thickness that is not too thin, add 1 to 2T of flower salt and pickle it for 20 to 30 minutes.
STEP 3/7
Rinse the pickles in water and squeeze them tightly.
STEP 4/7
Add 1.5T of red pepper paste, 1T of minced garlic, an appropriate amount of green onion, and 1 cheongyang pepper and mix them.
STEP 5/7
Taste and finish with sesame oil and sesame salt.
STEP 6/7
Done! Put it in a bowl and store it.
STEP 7/7
When mixing rice with seasoned nogak, add a little more red pepper paste and eat it with fried eggs.
Add sugar to taste.
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