Pork belly and bossam made with air fryer
Most of you have air fryers these days, right? I bought it before, but I rarely used it. There are a lot of air fryers after using them a few times. It's a pork belly dish using an air fryer.
2 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Pork belly meat
    400g
  • olive oil
    3TS
  • Herb salt
    2little
  • ground pepper
    2little
Video
Cooking Steps
STEP 1/8
Prepare pork belly with a thickness of about 5cm thick.
STEP 2/8
Put honeycomb-shaped cuts on top and bottom of pork belly.
STEP 3/8
Apply olive oil to pork belly with cuts.
STEP 4/8
Sprinkle with herb salt and pepper.
STEP 5/8
Place the meat in an air fryer.
STEP 6/8
Bake at 180 degrees for 15 minutes.
STEP 7/8
Turn the meat over once it's cooked.
STEP 8/8
Turn it upside down and bake for 180 degrees 25 minutes.
* If you cut the meat, it becomes fatter and dries more oil. * The performance is different for each machine, so check the temperature and time.
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Cockle bibimbap is so good
    4.93(42)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)