Making Finger Food Tomato Bruce Keta
I bought it to make pasta There are a lot of tomatoes It's a simple brunch menu and snack #I made a tomato bruxketa. Bruce Keta is on top of cut bread It's a dish where you put various ingredients You can enjoy various foods depending on your preference. It's a good menu to eat one by one.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Tomato
    1ea
  • Baguette
    1ea
  • basil
    8~10piece
  • Garlic
    1piece
  • olive oil
    1T
  • Salt
    little
  • ground pepper
    little
  • Honey
    wanted
  • lemon juice
    1t
Video
Cooking Steps
STEP 1/9
Prepare the ingredients and cut them
The seeds in the middle of the tomatoes
There's a lot of water, so cut it off,
Cut it into bite-sized pieces
STEP 2/9
To garnish it
Set aside the small basil leaves,
Roll the rest and shred it.
STEP 3/9
If you eat it together, it increases the absorption rate of nutrients
Add 1T of olive oil.
STEP 4/9
Add a little bit of salt and pepper.
STEP 5/9
I want to add sweetness
I added a bit of honey.
If you want something refreshing
It's good if you add a ton of lemon juice.
After mixing the ingredients
Marinate while baking.
STEP 6/9
Slice the baguette into bite-size pieces
Bake in olive oil until golden brown.
STEP 7/9
on the baked bread
Scrub the cut side of a grain of garlic
It will make the garlic smell.
STEP 8/9
The tomatoes that I marinated tomatoes
Finish with basil leaves on top.
STEP 9/9
It looks pretty and refreshing
Like the guest invitation award
It's cool to prepare party food.
Fresh tomatoes and fragrant basil The combination of savory baguette It's harmonious in my mouth.
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