Eat japchae coolly in the summer! Cold summer vegetables
I was stir-frying each ingredient The japchae that I was lazy to make is NOPE! In these days, when the heat continues Slurp! Easy to eat Make cold japchae :D All recipes in the world. 10 million recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Cellophane noodles
    1handful
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • leek
    20g
  • Shiitake mushroom
    2ea
  • Cooking oil
    little
  • Soy sauce
    1spoon
  • Sugar
    1/2spoon
  • Sesame oil
    little
  • Sesame
    little
  • Soy sauce
    4spoon
  • Vinegar
    3spoon
  • Sugar
    2spoon
  • cooking wine
    1spoon
  • Sesame oil
    2spoon
  • a connoisseur
    1spoon
  • pine nut
    1spoon
Video
Cooking Steps
STEP 1/6
Soak the glass noodles in cold water for 20 minutes.
STEP 2/6
Shred the paprika and chop the chives into 5cm lengths.
STEP 3/6
After cutting shiitake mushrooms according to their shape, season them with soy sauce, sugar, sesame oil and sesame seeds.
STEP 4/6
Boil the glass noodles in boiling water for 2 minutes and rinse them in cold water to remove moisture.
STEP 5/6
Mix the seasoning ingredients evenly and mix 1/2 minutes of glass noodles.
STEP 6/6
Put the shredded ingredients, glass noodles, and pour the remaining sauce on the plate to complete.
Cooking review
5.00
score
  • 108*****
    score
    I really enjoyed the food. I had pork sirloin for japchae at home, so I stir-fried it with saesongi and added 200g of glass noodles, but the sauce was not enough and there was plenty. I don't have pine nuts, so I'll replace it with sesame salt. Thank you for the good recipe
    2022-05-29 20:54
  • 132*****
    score
    Thank you.
    2021-07-19 18:06
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