STEP 1/8
Wash abalone thoroughly with a brush and remove teeth. I even made cuts.
STEP 2/8
Cut the radish into bite-size pieces.
STEP 3/8
Boil 900ml of water and add the sliced radish when it boils.
STEP 4/8
When the radish begins to cook translucently, add abalone and pepper and bring to a boil.
STEP 5/8
When it boils again over medium heat, add 1/2 spoon of minced garlic and 1/2 spoon of chicken stock and bring to a boil.
STEP 6/8
Tear enoki mushrooms to make them easy to eat, and chop Cheongyang red pepper and green onion.
STEP 7/8
Boil all the vegetables in a boiling pot.
STEP 8/8
It's done when all the vegetables are cooked.
You can only add Cheongyang red pepper and green onion for vegetables.
It's a dish where the broth comes out of the abalone shell and becomes a delicious soup.