Making wine pork belly! It's so moist! Tears of emotion fall dow
What kind of food do you eat in hot summer? I think there's nothing more delicious than pork belly I boiled pork belly in wine sauce and made a special pork belly dish It's the same boiled pork dish, but the taste is different from heaven and earth, and with seasoned scallions, I can feel the taste of both East and West, and it was also a icing on the cake as a beer snack
1 serving
Within 60 minutes
아름다울가
Ingredients
  • whole pork belly
    350g
  • red wine
    50ml
  • cooking wine
    100ml
  • Soy sauce
    3T
  • Starch syrup
    1.5T
  • Garlic
    10piece
  • mushroom
    4ea
  • onion
    1ea
  • cherry tomato
    3-4ea
  • leek
    1handful
  • Sugar
    1T
  • Soy sauce
    0.5T
  • Vinegar
    1T
  • Sesame oil
    suitably
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/18
Lightly remove the color with a kitchen towel and make a slight cut on the flesh
STEP 2/18
Soak the green onion salad in cold water to remove the taste of Arin
STEP 3/18
Cut 4 mushrooms into 4 pieces
STEP 4/18
Remove the tip of the cherry tomatoes
Make a cross cut
STEP 5/18
Cut the onions into thick pieces
STEP 6/18
Turn around in the air fryer and cook the pork belly 3 times at 180 degrees for a total of 15 minutes
STEP 7/18
For the last 5 minutes, add onions and cherry tomatoes
STEP 8/18
In the meantime, add 50ml of red wine, 100ml of cooking wine, 3T of soy sauce, 1.5T of starch syrup and mix well to make wine seasoning
STEP 9/18
1 spoon of sugar, 0.5 spoon of soy sauce,
Make seasoned scallions with 1 spoon of vinegar, an appropriate amount of sesame oil, and an appropriate amount of sesame seeds.
STEP 10/18
For 15 minutes, cut the grilled pork belly in half
STEP 11/18
Cook the rest of the vegetables for another 3 minutes
STEP 12/18
Pour the wine sauce into the deep wok and boil it
Add pork belly and boil it down
STEP 13/18
When the wine starts to boil down
Add garlic and cook it together
STEP 14/18
Add mushrooms that cook relatively quickly later
STEP 15/18
When the soup gets thick
Remove the meat and cook the garlic and mushrooms more
STEP 16/18
Cut the pork belly into bite-size pieces
STEP 17/18
Pour the remaining wine seasoning into the sauce and plate it
STEP 18/18
With grilled vegetables and seasoned scallions
Wine pork belly is done!
It's delicious even if you don't season the whole pork belly! It's better if you cook pork belly in a pan and boil it down with pork oil When you boil it down, cook it over medium heat so that the sauce doesn't boil
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