Making fresh cabbage kimchi
Chinese cabbage is smaller than regular cabbage Sweet and soft. I make fresh kimchi It's crunchy and delicious. From grooming to seasoning ratio It's easy to make and eat if you know.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • full cabbage
    1pack
  • Scallions
    little
  • Sesame oil
    little
  • Sesame
    little
  • Water
    2cup
  • a sun-dried salt
    2T
  • Red pepper powder
    5T
  • salted anchovies
    3T
  • crushed garlic
    1.5T
  • plum extract
    1T
  • salted shrimp
    3T
  • anchovy broth
    3T
  • Ginger
    1piece
  • apple
    1/2ea
  • onion
    1/2ea
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/12
Add 2T of bay salt to 2 cups (400ml) of water
Stir evenly and melt it.
STEP 2/12
One carton of cabbage is
If you see a withering outer leaf, take it off,
Wash it clean under running water.
And cut it into quarters.
STEP 3/12
Cut off the bottom part
I'm going to season the small leaves on the inside
Put it in a bowl right away.
STEP 4/12
Cut the big leaves pouty.
STEP 5/12
I'll put it in a big bowl and make it
Pour salt water and marinate for an hour.
Don't soak it in salt for a long time like when you make kimchi
I put him to sleep until he was out of breath.
STEP 6/12
The cabbage kimchi makes the seasoning.
Add the ingredients and grind them finely with a hand blender.
STEP 7/12
Put the ingredients below into the ground seasoning base and rot
STEP 8/12
Rinse the pickled cabbage twice in water
Drain completely.
STEP 9/12
Mix it with the sauce.
Instead of putting it all in at once
I'll put in half first
Add and mix according to preference.
STEP 10/12
If you mix the cabbage with the sauce
Add the chives and mix them together.
STEP 11/12
Lastly, add some sesame oil and sesame seeds
I'm going to wrap it up.
STEP 12/12
If it's sweet, add sugar,
If you don't have enough seasoning
Match with salt or salted shrimp.
Please refer to the post for detailed recipes https://blog.naver.com/firehouse79/222228715423
Cooking review
5.00
score
  • son****
    score
    It's my first kimchi ever.Thanks to you, it became so delicious. It tastes better when it's cooked.I'm putting kimchi in this recipe today^^ Thank you!
    2021-12-13 10:34
  • 769*****
    score
    Thank you.
    2021-07-27 09:29
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