Boiled bean sprouts in boiling water for 6 minutes. Remove the boiled bean sprouts, drain them, and cool them down. Even if you don't rinse in cold water, it cools nicely, so don't worry.

While boiling bean sprouts, we prepared garnish for seasoned bean sprouts. Chop the green onions and carrots and prepare a handful.

Mix well with 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of seasoned salt, 2 tablespoon of sesame oil, and sesame salt. Don't put too much pressure on your hands and mix it like you're shaking it off.

Ta-da, crunchy and delicious seasoned bean sprouts are done. You can make it very simple, right?

Let's make bean sprout soup with boiled water. It's a super simple version. I left some bean sprouts when I took them out.

It's an ultra-simple version, and I only used ingredients that could hardly be at home. Add 1 teaspoon of spicy pepper, 1 teaspoon of red pepper powder, and 1 teaspoon of minced garlic that you prepared earlier, and season it with salt. You don't have to put anything else in. This is enough.

Season, then when the bean sprout soup is ready, turn off the heat and add the prepared green onions. Then the bean sprout soup is done. It tastes good even if you eat it hot and cool it down and put it in the refrigerator as cold bean sprout soup. It tastes very spicy and cool.