How to make spicy tuna kimchi over rice
Stir-fried tuna kimchi! You can enjoy it as a bowl of rice^^
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • cabbage kimchi
    1cup
  • canned tuna
    1can
  • instant rice
    2bowl
  • egg
    2ea
  • onion
    1/2ea
  • Scallions
    1ea
  • red pepper oil
    1TS
  • Soy sauce
    1ts
  • Sugar
    1ts
  • ground pepper
    little
  • perilla oil
    1ts
  • black sesame
    little
Cooking Steps
STEP 1/7
Place chili oil in a heated pan.
STEP 2/7
Stir-fry chopped kimchi and chopped onions in chili oil.
STEP 3/7
When the onion is half cooked, add chili tuna and stir-fry slightly.
STEP 4/7
Season with sugar, soy sauce, and pepper.
STEP 5/7
When the onion becomes transparent, add perilla oil and stir-fry it again.
STEP 6/7
Put stir-fried tuna kimchi on top of warm rice and put fried egg on it.
STEP 7/7
Sprinkle chopped chives and black sesame seeds.
It's good to sprinkle parsley powder instead of chives^^
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.89(61)
  • 3
    How to make japchae deliciously! It's too simple
    4.83(41)
  • 4
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
chicken Recommended recipe
  • 1
    [Copying Kyochon Chicken]
    4.96(208)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(11)
  • 3
    How to make fried chicken at home
    5.00(9)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)