Making watermelon seolgi
During the rice dessert training class, I'm a rice cake expertThis is the watermelon seolgi that we learned together. The watermelon-shaped visuals are so pretty It tastes good, too.
4 serving
Within 60 minutes
행복한미야미니맘
Ingredients
  • Non-glutinous rice flour
    1cup
  • glutinous rice flour
    1T
  • bean powder
    1T
  • Sugar
    1T
  • Water
  • Non-glutinous rice flour
    2.5cup
  • glutinous rice flour
    2T
  • Powerful rice flour
    1t
  • Strawberry powder
    1t
  • Sugar
    2T
  • brown sugar
    1T
  • Chocolate chip
    1T
Cooking Steps
STEP 1/18
Add colors to the rice flour
STEP 2/18
Give me some water.
STEP 3/18
Put it down twice each on a sieve.
STEP 4/18
Put Mousse Ring No. 2 and No. 3 in a steamer and put green rice powder on the edge
Add 1 cup of pink rice powder and spread evenly.
STEP 5/18
Add 1T of chocolate chips to the red rice powder
STEP 6/18
Mix it evenly.
STEP 7/18
Put it in the mousse ring.
STEP 8/18
1 cup of red rice powder.Sugar 1T. Add chocolate chips and mix and add another layer.
STEP 9/18
Put the remaining rice powder on top and spread it evenly using business cards
Match the height with the green rice flour.
STEP 10/18
with a free play
Take off the mousse ring.
STEP 11/18
I'm going to make a cut
STEP 12/18
I'll put the shirumite on the steamer
STEP 13/18
when the steam rises
STEP 14/18
Steam it for 15 minutes.
STEP 15/18
The steamed rice cake
STEP 16/18
Turn it over and let it cool.
STEP 17/18
Make a sheath and drop it.
STEP 18/18
Stick it in.
Cooking review
5.00
score
  • 831*****
    score
    Thank you for the pretty watermelon dish recipe ^^
    2024-11-11 19:38
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