STEP 1/10
Cut cucumbers into pieces and pickle them with thick salt. Pickle until breathless, then rinse in cold water. If you think it's salty after eating one, you can wash it again. Then squeeze it out with all your strength.
STEP 2/10
Prepare perilla leaf sprouts, pickled cucumbers, and spinach hairtail salted seafood
STEP 3/10
Carrots are sliced, seasoned with salt, and stir-fried. And pickled radish
STEP 4/10
I'll prepare a lot of vegetables. It's from the garden.
STEP 5/10
It's a sea urchin egg. It's not that big. A lot is frighteningly expensive
STEP 6/10
Season the rice. Sesame oil, salt, stir-fried sesame salt!! Mix it well. If you think it's delicious when you eat rice, it's well seasoned.
STEP 7/10
Put rice on the seaweed for gimbap and vegetables, and put various ingredients on top. Lastly, put the sea urchin roe on top.
STEP 8/10
Then, put the vegetables on top. It also covers the sea urchin roe and prevents the ingredients from dispersing.
STEP 9/10
I cut it. Because the sea urchin roe produces juice, it may not clump together well. In fact, sea urchin roe gimbap is to put sea urchin roe on top. As far as I know, that's how it is doing in Jeju. I saw you at the wheelhouse ^^
STEP 10/10
Ssam vegetables with a lot of carrots, pickled radish, and a lot of vegetables!! The other one is rolled with various ingredients and sea urchin roe. The other version is rolled without sea urchin roe and then put sea urchin roe on top. Sea urchin roe gimbap with savory taste and healthy chewing texture is complete.
The recipe is @6960986
The recipe for seasoned spinach hairtail and salted vegetables is @6961881
It is.