Name: Tomato sherbet & tomato juice + olive oil
Total time: 60 min
Yield: 4
Ingredients: Tomato 4ea; Sugar 2T; Olive 2T

10K Recipe

Tomato sherbet & tomato juice + olive oil

I made tomato sherbet, a snack for my partner who is sensitive to heat and wants something cool

4 serving

Within 60 minutes

+한혜미

Ingredients

Cooking Steps: STEP 1/8

Let's trim the tomatoes washed with baking soda. Remove the tip, boil it in an x-shape, and prepare it to peel off well

STEP 2/8

Prepare the hot water. I prepared a big pot because there are a lot of tomatoes today.

STEP 3/8

Add the prepared tomatoes. As long as the tomatoes are soaked in water, okay!!
I'm just gonna blanch it for a minute or two minutes

STEP 4/8

Why does it come off so easily after blanching for 2 minutes?

STEP 5/8

It's a tomato that's peeled off

STEP 6/8

I measured it with 4 tomatoes, 2 spoons of sugar, and 2 spoons of olive oil.

STEP 7/8

It's cool to make juice, but..

STEP 8/8

It's a different taste if you put it in a wide tray and freeze it!!
If you scratch it with a fork in the middle, you can feel thin ice

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