Samgyeopsal and squid are just right on the side
Cut it into sizes

Chop the onions and the pumpkin
Please cut it in half.
Cut the peppers and green onions sideways
Cut the mushrooms into appropriate sizes, too.
Chop the garlic in moderation.

Put pork belly in the wok
1 tablespoon of cooking wine

1 tablespoon of soy sauce

a half-sized bottle of soybean paste

2 tablespoons of red pepper paste

2 tablespoons of red pepper powder

Add 1 tablespoon of plum extract over medium heat
Please cook pork belly while frying.

If the meat is cooked enough, cut it
I'll put all the vegetables that I prepared
a tablespoon of olive oil

2 tablespoons of thick soy sauce

Add 1 tablespoon of oligosaccharide over medium heat
Cook the vegetables while frying

When the vegetables are cooked, cut them right away
Put in the squid and don't go over a minute
Stir-fry it slightly and turn off the heat.
Squid gets tough when cooked for a long time
So, after cooking the other ingredients
Put it in at the end. Just cook it a little bit
It's soft and delicious
There is. When it's about two-thirds cooked, turn on the heat
Even if I turn it off, I'll heat up the rest
You can cook it.

When there's residual heat in the wok, lastly
1 tablespoon of roasted sesame seeds.

Add 1 tablespoon sesame oil and mix.

And so, the pork belly bulgogi is done
It's working

The squid is cooked well
It was nice because the texture was so soft!!
It's a very savory pork belly meat
The taste came in harmony

The neighbors are also spicy and soft
I'm going to make grilled pork belly meat in summer
It stimulates the taste and health of the family
I hope you watch it :D