STEP 1/8
bread and mayonnaise
Prepare sugar, minced garlic and parsley
STEP 2/8
Make garlic bread mayonnaise sauce.
First, add 3T of mayonnaise.
STEP 3/8
Next, add 2T of sugar
1T of finely ground minced garlic
Put it in according to the ratio.
Based on 3 slices of bread
It was the perfect amount to make.
If you want to make enough
You can increase the amount by two or three times.
STEP 4/8
If you add parsley according to your preference
It smells good and looks delicious.
I put the parsley in the sauce and mixed it together.
STEP 5/8
The bread I bought as a snack is left
They baked it for me
The texture is really good even if it's grilled on a baguette.
It's better to use the leftover bread.
I cut it into bite-size pieces.
Put a lot of garlic sauce on top of it.
Rather than putting it on thinly
If you put a lot on top, it has a good flavor
you can make the texture more chewy.
STEP 6/8
Grill garlic bread in an air fryer.
with paper foil in the basket
Put the bread on top.
STEP 7/8
Bake at 170-180 degrees for 8-10 minutes.
Each F has different specifications
I'll check it out in the middle
I'll adjust the time
You can grill it to suit your taste.
Of course, you can bake it in the oven.
STEP 8/8
After it's cooked, put on the parsley one more time
If you put it nicely, it's super simple garlic bread!
It's crispy on the outside
The chewy texture is exquisitely harmonized.
When you make the sauce
If you remember the ratio, you can make it easily.
Mayonnaise: Sugar: Minced garlic
3 : 2: 1
If you only know this proportion, you will definitely guarantee the taste.