Making Soft Beef Meat Pancake feat. Onion Soy Sauce Sauce
Beef is good when you grill it to coat it with egg and grill it until it's golden brown It's soft and moist I think the savory taste is attractive. Grill it right away and eat it when it's hot It's really good. The recipe for making meat pancakes is really simple It could be a holiday food or guest food I think it's very good.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Beef
    250g
  • Flour
    4~5T
  • egg
    2ea
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    little
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2T
  • Vinegar
    2T
  • Oligosaccharide
    0.5T
  • Water
    1T
Video
Cooking Steps
STEP 1/7
First, wipe the blood with a kitchen towel,
I'm going to season it.
For meat, I use the red-head meat or thin fan meat
STEP 2/7
Season it with salt and pepper
I'm going to put sesame oil on it.
Pepper needs to go in moderation
It helps with the smell and it's delicious.
STEP 3/7
2T soy sauce, 2T vinegar, 1T water
0.5T of oligosaccharide, sliced onions,
Add thinly sliced cheongyang peppers and mix.
Rather than eating it right away
So that the onion can smell
Leave it for about 10 minutes and it tastes good.
*This sauce is used when you grill pancakes
It goes well with it too.
STEP 4/7
Coat beef with flour evenly.
Since the meat is thin
Don't make it too thick
You have to dab it on thinly
It tastes strong and savory.
STEP 5/7
I beat 2 eggs finely.
You need to remove the lump and loosen it well
It doesn't clump when you grill jeon
You can grill it finely.
Dress in order of flour - egg water.
STEP 6/7
Pour enough cooking oil into the pan
Place the coated beef on top and grill it.
Rather than cooking it completely
Just enough to cook the egg yellow
You have to cook it back and forth
The texture is soft and moist.
STEP 7/7
There's no blood,
Cook the eggs until they're cooked until the eggs are cooked
Put it in a bowl to look delicious.
Meat pancakes are usually made from beef. Among the beef parts I use light and oily parts. Usually, we make it with red bean sesame meat Fan fat, end of sirloin, etc. according to your preference You can make it with sliced meat. If you like oily parts It's a delicacy to grill beef brisket. You can just add salt and pepper for the meat If you put sesame oil on it It can be baked soft and moist.
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