Perfect for a simple snack Steamed yellow curry mussels
Add yellow curry and make it lumpy. Steamed mussels cooked! Southeast Asian style snacks that go well with a home party What? The customer is already in front of the house?! When you don't have time, make it<3 All recipes in the world. 10 million recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Curry
    3spoon
  • Mussels
    1kg
  • Garlic
    5piece
  • onion
    1/2ea
  • Carrot
    1/5ea
  • Milk
    1paper cup
  • Salt
    little
  • ground pepper
    little
  • olive oil
    2spoon
  • Cheongyang red pepper
    3ea
Video
Cooking Steps
STEP 1/6
Slice garlic and chop Cheongyang red pepper.
STEP 2/6
Shred onion and carrot.
STEP 3/6
Grease a heated pan with olive oil and stir-fry garlic, onions, and carrots.
STEP 4/6
Add mussels and stir-fry lightly.
STEP 5/6
Add yellow curry, milk, salt and pepper, mix and close the lid.
STEP 6/6
When the mussel opens its mouth, add Cheongyang red pepper and complete it.
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