How to make octopus ceviche salad Refreshing octopus dish w. Lem
It's a salad that you can enjoy with a lot of octopus, vegetables, chickpeas, and potatoes. It's a seafood salad, so it's delicious with fresh lemon garlic sauce. Try a pretty and delicious octopus dish with chewy octopus and salad vegetables of various textures.
2 serving
Within 30 minutes
낭랑주부
Ingredients
  • an octopus
    200g
  • Paprika
  • onion
  • It's Lucola
  • Tomato
  • chickpeas
  • Lemon
  • Black Olive
  • olive oil
    3spoon
  • crushed garlic
    1spoon
  • Honey
    0.5~1spoon
  • lemon juice
    2~4spoon
  • Salt
  • ground pepper
Cooking Steps
STEP 1/8
You can just eat it, but it's good to put it in boiling water and take it out.
Wash blanched octopus in cold water and drain.
STEP 2/8
I make lemon garlic dressing.
Think of it as a light oil sauce with lemon juice and minced garlic.
I'm going to juice the raw lemon one more time before I eat it, so I only put 2 to 3 spoons in the dressing.
Adjust the amount of honey to suit your taste of sweetness. I put in 0.5 spoonfuls and it was clean and nice.
STEP 3/8
Add a spoonful of lemon garlic sauce and mix them, leave them in the refrigerator and marinate for a while.
You can eat the fresh taste of octopus without fishy smell.
STEP 4/8
Marinate octopus and prepare ingredients for salad.
If you add potatoes, it gives you a feeling of fullness and the light taste goes well with the lemon garlic sauce.
Sprinkle the bite-sized potatoes with salt, pepper, and olive oil.
STEP 5/8
I simply baked it in the air fryer.
It may take a long time to cook in a frying pan, so cut it into small pieces and bake it.
Bake at 185 degrees for 10 to 15 minutes.
STEP 6/8
Vegetables are also prepared by cutting them into bite-sized pieces.
It's delicious even if you add cucumbers or celery.
Most of the regular octopus ceviche contains coriander, but I replaced it with lucola.
If you add flavored herbs, it will taste good and the combination of the flavors will be much better.
STEP 7/8
Put all the ingredients in a bowl and mix them with the dressing.
You can mix it all with the sauce and serve it on the table, or you can put salad ingredients separately and sprinkle the sauce right before you eat it.
STEP 8/8
It's more refreshing if you squeeze the juice with fresh lemon and sprinkle it evenly.
Cooking review
5.00
score
  • 464*****
    score
    I added this and that to eat It's so delicious. Thank you for the good recipe
    2024-03-20 19:08
  • 317*****
    score
    It's a menu I really liked when I worked abroad, but thanks to you, I'm eating well in my country. I just made it and forgot to say thank you! My wife likes it, too!
    2023-11-27 09:27
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