#CucumberCooking #MakingCucumberCooking #Fresh and fragrantCucum
It's from the field!! grown in a field, not in a garden Using cucumbers and crown daisies I made a Korean appetizer. Is an appetizer a big deal. Hahaha You just have to make it stimulating. So I added crown daisy, cucumber, and carrot It made me a sour and sweet taste of vinegar salad. It is recommended that you eat it right away. ^^ It would be better to eat before eating the main menu.
4 serving
Within 10 minutes
강철새잎
Ingredients
  • a crown daisy
    100g
  • Cucumber
    1ea
  • Carrot
    1/2ea
  • chili
    3ea
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • crushed garlic
    1ts
  • leek
    1TS
  • brewed soy sauce
    1TS
  • Vinegar
    2TS
  • Sugar
    1TS
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/7
Cut the carrot long and sideways and cut it in half.
STEP 2/7
Cut it in half as long as the cucumber carrot, and cut the peppers in similar lengths except for the seeds. Cut it in half, remove the seeds, and divide it into two.
STEP 3/7
Wash the crown daisy and drain it, then cut it to fit the length and prepare it.
STEP 4/7
I had ssam vegetables grown in the garden, so I cut them with my hands and put them in. If you're picking up raw onions, you can chop them and add them.
STEP 5/7
Make the sauce for the seasoning. 1 tablespoon of red pepper paste, 1 tablespoon of red pepper powder, 1 tablespoon of minced garlic, 1 tablespoon of green onion, 1 tablespoon of brewed soy sauce, 2 tablespoon of vinegar, 1 tablespoon of sugar
STEP 6/7
Add the sauce, sesame seeds, and sesame oil, and mix them well. Mix crown daisies and vegetables gently so that they don't go bad.
STEP 7/7
The seasoned cucumber mugwort vinegar, which you have to season right away, has been completed. If you have leftovers, you can eat them later, but you'd better use them as ingredients for bibimbap. This is because water comes from cucumbers, crown daisies, and vegetables. It would be better to use it as an ingredient for bibimbap or bibim-guksu. Cucumbers are naturally pickled, and as time goes by, they give a chewy and crunchy texture. You can just enjoy it as a side dish
Cooking review
4.00
score
  • ssj*****
    score
    I really enjoyed the fresh mugwort today Everyone is saying it's good Thank you!^^ How can I beat a box of chicory today? I saw the recipe and imitated itUse it! So I remembered the mugwort salad I made last time, so I came back in and seasoned it with this recipe.. Oh, my God. Chicory didn't use any! Thank you so much!^^ Oh, I didn't know who the chef was. Was he Kang Chul? I watched it a lot before YouTube!^^
    2022-04-17 13:13
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