Frozen beef
Move it to the fridge a day or two ago
with plenty of time to thaw
You have to leave it at room temperature an hour before baking
The cold air in the center disappears, so it cooks evenly.

The meat that you take out of the refrigerator is the first
You have to thoroughly wipe off the moisture and blood on the surface
It doesn't smell bad!!
With a kitchen towel, not only the front and back of the meat
Even the sides and bones
I press it down
and rub it
Please wipe it clean

So that it doesn't shrink after you wipe it off
Make diagonal cuts to the fascia of the bone
We're going into seasoning.

Seasoning evenly on top of the meat
Spray it so that it covers like snow and press it down with your hands
Sprinkle grape seed oil on the front and back
I'll marinate it for an hour

Garnish with what you like
Since there's a lot of meat
I prepared plenty of vegetables

The foil that will last the grilled meat
Open it big and put it on the floor
Steak has oil everywhere
It's not shaped, but there's a lot of newspaper around it
and bake it on the balcony or in the kitchen
It's good for your mental health.

Put 2 tablespoons of grape seed oil in a pan
Heat it very hot over medium heat
Put the meat on top when the smoke rises.

4 times per minute. Turn it upside down for 4 minutes
The front and back are crispy and dark brown
Put as much oil as possible
Bake on top and bone.

Grill it on medium heat for 4 minutes
After I became CRISPI
1 tablespoon butter on bottom of pan,
Put a tablespoon of butter on top of the meat
Add sliced onions,
Cover and reduce to low heat. Medium well done
Cook for 5 minutes.

Adjust the time according to your preference
If you're nervous because you can't see what's inside
Poke the center with chopsticks
Put it on your lower lip
If you don't feel cold and warm
It's more than rare ^^

Place grilled steak on pre-prepared net
Cover with foil and last for 5 minutes
The last one is the juice of the meat that was clumped together
and spread it evenly
The taste of the steak is controlled
It's a very important step, so please do it.

While the meat is on the list
Place garnish on a pan where meat was grilled
Put some salt and pepper on it and grill it on medium heat
Tomahawk steak is done

Turn it over on medium heat for 1 minute and 4 minutes
Cover it on low heat for 5 minutes
Transfer to foil for 5 minutes
Medium well-done's unique chewy texture
The day I got hit by the soft texture.

I think it's going to be a high-end food and it's
Steak that I can't buy or cook often
How to enjoy it cheaply in a safe house
It's not hard, so let's all be together :)