Time and temperature of baking air fryer sausage
Grilled sausage with air fryer It's a small tip to make sure it doesn't bend It's not burnt. It's cooked deliciously Look at the temperature and time :)
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Frank sausage
    5ea
  • vegetable.
  • Cooking oil
    little
  • Herb salt
    little
Cooking Steps
STEP 1/7
Put the opened sausage on the sieve
Pour about a liter of boiling water
Remove the additives and oil from the sausage
STEP 2/7
Then, diagonal, grid, and straight
Narrow, wide, etc
Make cuts as you want
STEP 3/7
It's an option, but it's not a choice
Cut the vegetables into big pieces.
I like vegetables a lot :)
But I don't recommend green onions.
It was tough and tasteless.
STEP 4/7
Put paper foil on the basket, put the ingredients, and sprinkle some herb salt and oil on the vegetables.
Here's a tip!!
Make the cut part of the sausage face down!!
If you grill it first with the sheath goes down
The sausage doesn't bend a lot and it's pretty
It's in shape ^^
STEP 5/7
The temperature is 180 degrees 7 minutes
Turn it upside down to 190 degrees and 5 minutes
I baked it for a total of 12 minutes!!
If you take it out, even though I didn't put oil on it
It's sizzling and shiny
You can witness the sausage :)
STEP 6/7
If you take a bite
The juices are flowing like this
STEP 7/7
The vegetables are crunchy
Once blanched, sausages are not salty
It's good as it is
With your favorite sauce
Enjoy it more deliciously.
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