It's good to use other vegetables in the refrigerator. Prepare onions, red paprika, and carrots by slicing them into small pieces

Cut the Vienna sausage into big pieces to make it chewy. You can put a whole small Vienna

Add all the cut ingredients, add oil, and stir-fry

Stir-fry paprika so quickly that the color doesn't die

Add rice and add 2~3 pinch of salt and stir-fry while mixing evenly. These days, I put a lot of barley rice in it and make multi-grain rice like kkongbori rice, and the color would be pretty if I put rice in it, but there was cold rice, so I put barley rice as it is. It's also good as a cold rice dish.

Turn off the heat of the fried rice and mix it evenly with chopped chives or fine green onions. You can skip the green onion. I put it in because I don't have green. ^^

Beat in eggs and strain them through a sieve Then you can make the egg garnish smoother

Grease the pan, add oil over medium-low heat, scoop 2 spoons of egg water, and fry the egg garnish in a circle

It's my job to make egg garnish~ lol Anyway, it's small, so it's not that hard, so you can make it round

Place the rice round the plate and make a hole in the middle to shape it into a doughnut

Cover the eggplant with a layer and cover it in a circle

Cover the middle part with rice

Put 5-6 egg garnish on the cutting board and roll it around to make a flower. You can cut it in half and put it in two plates, or you can put one in a whole.

It's a flower omurice covered with egg garnish. I'm just going to eat it with Sriracha sauce without any special sauce, so you can make it moist with omurice sauce or sprinkle ketchup and mayonnaise