[New Year's Table] Soft and round milk egg omelet
Haetnim, smile! TOMOON, smile! Plenty of cheese *^0^* Soft and round egg omelet It's the best snack and fusion drink Very popular with super simple menu with guest invitation ^.^ v
2 serving
Within 15 minutes
행복한윤블리네
Ingredients
  • egg
    5ea
  • Milk
    100ml
  • whipped cream
    100ml
  • leek
    5~7cm
  • onion
    1/2ea
  • canned ham
    1/2can
  • mozzarella cheese
    2handful
Cooking Steps
STEP 1/11
Chop the green onions and onions.
STEP 2/11
Chop the spam into small pieces, too.
STEP 3/11
Please break five eggs.
STEP 4/11
and gently tap it out
STEP 5/11
Pour 100ml of milk and 100ml of whipped cream and mix well again.
STEP 6/11
Grease and stir-fry green onions and onions.
STEP 7/11
Add spam and stir-fry again when the onions are clear.
STEP 8/11
Pour in the egg water.
STEP 9/11
Up and down diagonally with wooden chopsticks over low heat until soft Stir slowly and continuously.
STEP 10/11
A lot of mozzarella cheese. Cover it
Cook over low heat as much as possible.
STEP 11/11
Omelet Rice Sauce:
6 tablespoons of pork cutlet sauce, 3 tablespoons of ketchup, 1 tablespoons of oyster sauce, 3 tablespoons of oligosaccharide, 50ml of water, a little bit of starch water
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