A delicacy in the summer! Seasoned rosacea
There's an old man in the market
I'm going to make a seasoned roe that you can eat coolly in the hot summer
5 serving
Within 30 minutes
엄마해바라기
- Ingredients
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an old angle1ea
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a purple onion1ea
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a sun-dried salt4TS
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Cheongyang red pepper4ea
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Scallions5piece
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Lemon1ea
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red pepper paste2TS
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Red pepper powder2TS
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Garlic1TS
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salted anchovies2TS
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a faraway party1TS
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Oligosaccharide2TS
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Sesame oil1/2TS
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Sesame1/2TS
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- Cooking Steps
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STEP 1/4Please prepare all the ingredients.
STEP 2/4Peel, remove seeds, and slice the old shell, and marinate it in 4 tablespoons of bay salt for about 20 minutes
Cut the ingredients and squeeze the lemon juice
Hang the pickled old block in water and place it on a strainer tray
STEP 3/4Mix the seasoning ingredients in the drained furnace shell
After tasting it, add sesame oil and sesame seeds
STEP 4/4It's done
It's good for summer side dishes with a cool and chewy texture
It's not just a side dish, but it's also good to eat with garnish on bibim-guksu ^^
Add sesame oil and sesame seeds when you eat them ^^
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