It's an easy recipe. How to make Chuncheon Dakgalbi at home
Spicy and delicious dakgalbi, which is good as a guest dish and is good for both side dishes and drinks. Enjoy Chuncheon Dakgalbi style at home. It sounds difficult, but it's easier than I thought
2 serving
Within 30 minutes
달링제이
Ingredients
  • a drumstick
    suitably
  • onion
  • Sesame leaf
  • Carrot
  • leek
  • Cabbage
  • Garlic
  • Sesame leaf
  • Potato
  • red pepper paste
    3spoon
  • Red pepper powder
    2spoon
  • Sugar
    2spoon
  • cooking wine
    2spoon
  • thick soy sauce
    2spoon
  • crushed garlic
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/11
I have to prepare the chicken first. I think it'd be good to buy chicken leg meat that's almost done or make it with chicken breast at home
STEP 2/11
Even if you've prepared it, cut it into bite-sized pieces again and remove the fat. The skin and fat are different, and the slippery yellow color is fat. You can cut it with a knife.If you don't remove the fat, it may have a unique smell, so please remove it cleanly. If you don't like the skin, you can throw it away. When you're done preparing the chicken, wash it clean with water
STEP 3/11
Please make the sauce
STEP 4/11
Wash the , wash it clean, and mix the rinsed chicken well in the sauce.
STEP 5/11
After mixing it all, I put in a spoon of soju. Please add soju if you have, and you don't need to add cooking wine.
STEP 6/11
After coating with <UNT_PHL>, stir-fry the chicken
STEP 7/11
Grease the pan once and stir-fry the seasoned chicken over high heat. If the oil is low and the fire is too high, the chicken may burn, so stir-fry it quickly while controlling the oil properly.
STEP 8/11
And add the vegetables you prepared
STEP 9/11
Potatoes take longer to cook than other vegetables. For potatoes, I think it'll be good to microwave it for a minute and then stir-fry it.
STEP 10/11
Stir-fry chicken enough because it needs to be cooked thoroughly. If you wonder if the chicken is well cooked, take out one or two chicken and cut it in half. If the meat is cooked, you can eat it
STEP 11/11
Adjust the heat over high/medium/low heat and remove to a plate. Lastly, add sesame and sesame oil
Cooking review
5.00
score
  • 195*****
    score
    It's delicious
    2021-12-17 11:22
  • 269*****
    score
    Thank you for the food ^^
    2021-08-20 01:44
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