STEP 1/7
First, how to wash cherries. Remove the top of the cherry by taking out as much as you want to eat. If you remove the top, it's less fresh.
STEP 2/7
Then fill with water, dilute 1 spoon of baking soda, water and baking soda, soak for 5 minutes, and rinse with clean water.
STEP 3/7
Then, add a spoonful of vinegar and dilute it for 2-3 minutes. The smell of vinegar is strong, but it's a fruit that you have to eat with the skin. I think a thorough cleaning is essential. Even if it's annoying, wash it thoroughly.
STEP 4/7
Cherry is hard, so it doesn't pop easily even if you rub it like rubbing it.
STEP 5/7
Rinse the cherries with baking soda and vinegar once or twice in running water to remove the water cleanly, and put a sheet of kitchen towel in a storage container and refrigerate them for 2-3 days. Instead, if the cherry is not completely dry, it can easily get wet, so make sure to remove the water completely
STEP 6/7
I used a knife to remove cherry seeds. You can just put the whole thing in your mouth and dig it out, but I'm going to make cherry syrup, so I removed the seeds.If you cut the center of the cherry in half, it's easy to split
STEP 7/7
Then you see the cherry seeds, and you just have to take them out with your hands.
In addition to cutting and pulling out the cherry seeds by hand, there are other ways to use a straw or cherry seed remover. If you do it with your bare hands, the cherry water won't come off easily, so it'd be good to remove it with a combination of sanitary gloves and straws, or buy a cherry seed remover