Making Sweet Cherry Blue: Even How to Make Cherry Cock, Summer H
Frozen fruits are frozen, and fruits that cannot be ground or used to find recipes are used. I made cherry cheong using delicious summer fruit cherries this time.
6 serving
Within 30 minutes
달링제이
Ingredients
  • cherry
  • Sugar
  • lemon juice
Cooking Steps
STEP 1/13
First, clean up the cherries. Wash with baking soda and vinegar
STEP 2/13
After washing, the cherry removes the cherry seeds. Cut the center of the cherry and separate the cherry in half to take out the seeds. There's also a way to remove cherry seeds using a cherry-seed remover or straw
STEP 3/13
After removing the cherry seeds, chop the cherries into small pieces. Cut it according to your preference so that you can feel the texture.
STEP 4/13
And you can mix the cherry and sugar in a 1:1 ratio. The cherry itself is sweet, so you can add a little less sugar at 0.8 percent.
STEP 5/13
And I'll add 1T spoon of lemon juice
STEP 6/13
Add juice and mix carefully with spoon to blend well. However, the spoon should not be wet.
STEP 7/13
It's sweet just by looking at the well-mixed cherry and sugar. You have to ripen it like this for about a day.
STEP 8/13
When you make fruit syrup, you put fruit in a glass container and sugar on top of it. But there are times when it doesn't mix well, so I put it in a bowl and mixed it
STEP 9/13
If you put the mixed cherry syrup in a hot sterilized glass container, it's done.
STEP 10/13
It's cherry syrup that's been aged a day.
STEP 11/13
If I eat yogurt granola and cherry syrup in the morning, I can eat yogurt sweetly, so I make it often. You can chew cherries without seeds, and the texture is so good
STEP 12/13
It's also simple to make Cherryade & Cherry Kok. You just have to scoop up the cherry juice and put it in the ice cup
STEP 13/13
If you make it with carbonated water and coke according to your preference, you can make and drink Cherryade & Cherry Kok simply.
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