It's so easy to make Nutella jam cookies, right?
Nutella jam was delicious, so I dipped it in chips, spread it on bread, grilled it on fire, and ate it, but I stopped eating it after a while. So it's hard to just leave it open, so I made Nutella jam cookies to use up quickly
4 serving
Within 60 minutes
츄츄맘
Ingredients
  • Soft flour
    110g
  • almond powder
    50g
  • Eggs
    1piece
  • almond powder
  • Nutella
    180g
Cooking Steps
STEP 1/10
First, mix 180g of Nutella jam with 1 egg. If the nutella jam is not hard or soft due to the weather, microwave it for about 20 seconds, cool it lightly, and mix it with eggs
STEP 2/10
If the egg and Nutella jam are mixed well, we're going to add soft flour and almond powder
STEP 3/10
Measure 110g of soft flour and 50g of almond powder and sift it down. If you don't have almond powder, prepare 160g of flour and mix them together
STEP 4/10
When the powder goes in, mix it well using a spatula. If you can't see the powder, you can knead it with your hands.
STEP 5/10
If you knead it well with your hands, it becomes lumpy
STEP 6/10
Divide the lumped dough into 25g pieces, roll it in a circle, and press it slightly to flatten it. Place parchment paper on the oven pan and place it on top
STEP 7/10
I'm going to make a hole in the dough. I'm going to add Nutella jam to this hole later. If you don't like it, you can just put an almond on top. There are many ways, so you can make it according to your preference
STEP 8/10
Bake it for 13 minutes in a preheated oven at 170 degrees to complete the Nutella jam cookie. If you had made a groove in the center like me, the groove would have swollen up. Press it again to make the groove deep
STEP 9/10
After cooling the baked cookies, I put Nutella jam in a piping bag and squeezed Nutella jam into the cookie groove. It looks delicious just by doing this
STEP 10/10
If you have almond buntae or other nuts, you can use them for decoration
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