Our one pick!! Making a simple meal "Tuna Mayo Rice with Rice"
I made my child's favorite tuna mayo rice bowl. Our one pick! Actually, there's not much to do because it's so simple, but I think I make it sometimes because it tastes good
2 serving
Within 10 minutes
허니스타크
Ingredients
  • canned tuna
    1can
  • Eggs
    2ea
  • Mayonnaise
    3spoon
  • seasoned laver
    1pack
  • Soy sauce
    4spoon
  • Bottled water
    4spoon
  • Sugar
    2spoon
Cooking Steps
STEP 1/9
Prepare mayonnaise, 1 can of tuna, 2 eggs, 1 pack of seasoned laver and make soy sauce seasoning. You can prepare soy sauce with 4 spoons of soy sauce, 4 spoons of bottled water, and 2 spoons of sugar.
STEP 2/9
Prepare tuna (150g) by removing the fat.
STEP 3/9
Put 3 spoons of mayonnaise in a bowl and mix well with the ungreased tuna
STEP 4/9
Pour enough oil (2 to 3 spoons) into a frying pan and beat 2 eggs. Beat in the egg yolk and beat the egg to prevent it from clumping Mix it with rice and make it easy to eat with a spoon.
STEP 5/9
It is a soy sauce with 4 spoons of soy sauce, 4 spoons of bottled water, and 2 spoons of sugar. Make the egg and boil it down for 1-2 minutes in a minute or two ~
STEP 6/9
It's about half boiled down. When measuring with a spoon by tilting the pan, boil it down until about 4 spoons come out. The soy sauce for the rice bowl is 2 spoons per serving, and a total of 4 spoons will be used for 2 servings
STEP 7/9
Put one bowl of rice in a bowl, and if possible, you have to put the rice flat so that the shape looks pretty when you put other ingredients. Add a spoonful of boiled soy sauce over the rice and then put the egg on the edge.
STEP 8/9
Place tuna mayo mixed with tuna and mayonnaise in the center of the bowl and add 1 spoonful of soy sauce again
STEP 9/9
Sprinkle mayonnaise and seaweed flakes on top of it. Sprinkle mayonnaise evenly in a honeycomb shape and mash the seasoned laver with your hands and put it on top of it to make tuna mayo rice
# How to squeeze mayonnaise thinly! If you don't have a small container at the entrance of mayonnaise, put plastic on the entrance, seal it with a rubber band, and drill a hole with a toothpick to make it look pretty.
Cooking review
5.00
score
  • ker********
    score
    I ate it very deliciously!!
    2021-07-26 19:35
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