Jjajang tteokbokki made without chunjang Spicy with Cheongyang
The seasoned jajang tteokbokki Wheat tteok is a must! Make it easy with jajang powder Please make it without Cheongyang red pepper powder! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Tteokbokki and rice cake
    500g
  • Water
    500ml
  • square fish cake
    3piece
  • leek
    1ea
  • Cabbage
    3piece
  • Cheongyang red pepper
    3ea
  • Black bean powder
    3spoon
  • Cheongyang red pepper powder
    1spoon
  • Soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • Sugar
    little
Video
Cooking Steps
STEP 1/5
Shred onions and slice green onions and cheongyang peppers diagonally.
STEP 2/5
Cut cabbage and fish cake into bite-size pieces.
STEP 3/5
Add the sauce ingredients and boil.
STEP 4/5
When it starts to boil, add rice cake and fish cake and boil.
STEP 5/5
When the sauce is soaked in the rice cake, put cabbage, onion, and green onion and complete.
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