STEP 1/11
peel off a large potato
STEP 2/11
Cut it into thin pieces
STEP 3/11
If you can, cut it into thin slices
STEP 4/11
Rinse it in running water and drain it
STEP 5/11
Press down with a kitchen towel and mix with a pinch of salt
STEP 6/11
For frying pans, I like coated frying pan as much as possible
Add cooking oil and shredded potatoes
STEP 7/11
Press it down with the flip and trim it so that it sticks well
If you think it's golden brown, turn it upside down
STEP 8/11
You can use two flip-flops. I used a one-handed snap to flip-flop
STEP 9/11
Place 1 egg on one side and cheese appropriate amount on top of the potato
STEP 10/11
Fold it in half
If it's messy, you can touch it if you trimming it
STEP 11/11
My daughter said it was delicious and she was hooked
Touch the potatoes with a flipping to make them stick together When you flip it over, you flip it with one hand when the potatoes seem to adhere well to each other