Name: Making pickled Korean melon
Total time: 10 min
Yield: 6
Ingredients: oriental melon 3ea; a sun-dried salt 1/2cup; Soy sauce 2cup; Water 3cup; Vinegar 1cup; Sugar 1cup

10K Recipe

Making pickled Korean melon

I made pickled Korean melons with hard and well-cooked Korean melons for summer side dish.

6 serving

Within 10 minutes

행복한미야미니맘

Ingredients

oriental melon

3ea
a sun-dried salt

1/2cup
Soy sauce

2cup
Water

3cup
Vinegar

1cup
Sugar

1cup

Cooking Steps: STEP 1/22

Wash the melon clean

STEP 2/22

Cut it in half

STEP 3/22

Dig out the insides.

STEP 4/22

Cut it into 1cm thick pieces

STEP 5/22

Add 1/2 cup bay salt and mix evenly

STEP 6/22

Let it soak for about four hours.

STEP 7/22

If the melon is pickled and bent smoothly

STEP 8/22

Rinse it in cold water

STEP 9/22

Get it through a sieve.

STEP 10/22

I put the Korean melon rule on the paper

STEP 11/22

in the fold of a cotton cloth
Dab it lightly with your hands...
Drain it.

STEP 12/22

Put it in the container one by one.

STEP 13/22

2 cups per pot

STEP 14/22

3 cups of water

STEP 15/22

a cup of vinegar

STEP 16/22

Add a cup of sugar

STEP 17/22

Let's boil it a little by little.

STEP 18/22

after a while
When it's hot
My love for Korean melons swells up.

STEP 19/22

Press the Korean melon down with a plate or a presser to prevent the melon from floating

STEP 20/22

at room temperature with a lid on
I left it for a day or two
You can keep it refrigerated and eat it.

STEP 21/22

Wash the stones clean
I put it in a plastic pack and pressed the melon down
It's well marinated.

STEP 22/22

Put it on a plate.

*Pour the pickled water when it's hot to make the melon crunchy. *If you put it in a sealed container made of glass I don't have to worry about environmental hormones.

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