Making tuna kimbap that you want to eat indefinitely!
I only made gimbap with cold ingredients without pickled radish, but tuna plays a big role, so the taste of gimbap is guaranteed Let me introduce you to the savory tuna kimbap^^*
2 serving
Within 30 minutes
쿡따라
Ingredients
  • instant rice
    2serving
  • dried seaweed for kimbap
    2piece
  • canned tuna
    1can
  • egg
    3ea
  • Carrot
    1ea
  • Cucumber
    1/2ea
  • square fish cake
    2piece
  • Sesame leaf
    8piece
  • cooking wine
    1spoon
  • Salt
    little
  • Sesame oil
    little
  • sesame salt
    little
  • Cooking oil
    1spoon
  • Soy sauce
    1spoon
  • cooking wine
    2spoon
  • Starch syrup
    2spoon
  • Water
    3spoon
  • Vinegar
    2spoon
  • brown sugar
    1spoon
  • Salt
    1little
  • Water
    2spoon
  • Mayonnaise
    2spoon
  • Mustard
    1spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Add 1 pinch of sesame salt and 1 spoon of cooking wine and mix them
Please shred the fish cake, carrot, and cucumber
STEP 3/9
Throw away the oil from the tuna can and add the amount of oil written on it
Add mayonnaise, mustard sauce, salt, and pepper
Please mix it evenly and make tuna mayo
STEP 4/9
Put some cooking oil in the pan, pour egg water, and fry egg garnish
Add vinegar, salt, sugar, and water to marinate cucumbers
Put some cooking oil on the fish cake and add soy sauce, starch syrup, cooking wine, and water
Boil it tightly without any water
STEP 5/9
Braised fish cakes and stir-fried carrots, which are salty and not wet,
I prepared the egg garnish
STEP 6/9
Tuna mayo and seasoned cucumbers without water
If you squeeze it, the ingredients for the gimbap are ready!!
STEP 7/9
Add salt, sesame oil, and sesame salt and season the rice
STEP 8/9
Spread the rice evenly on top of the seaweed
Tuna, carrot, fish cake prepared with perilla leaves,
Put the eggs and cucumbers on top
STEP 9/9
Roll it up and you're done with tuna kimbap!
Put a bit of sesame oil on the gimbap
Cut it into bite-size pieces
It would taste better if there was crab meat or ham
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