Name: Supplement your energy with Fight the heat with fire and Yukg
Total time: 30 min
Yield: 5
Ingredients: Beef 200g; leek 2.5ea; Cellophane noodles 1handful; Shiitake mushroom 10ea; onion 1ea; egg 2ea; Water 1.4T; Sesame oil 6T; grape seed oil 2T; Red pepper powder 4T; Garlic 3ea; Korean style soy sauce 2T; salted anchovies 2T; the liquid of tuna 1T; Flower salt 1T; ground pepper suitably; ginger powder

10K Recipe

Supplement your energy with "Fight the heat with fire" and "Yukg

I ate soft beef and glass noodles, rolled rice, and ate spicy egg soup, and it became a healthy food

5 serving

Within 30 minutes

요리조이

Ingredients

Beef

200g
leek

2.5ea
Cellophane noodles

1handful
Shiitake mushroom

10ea
onion

1ea
egg

2ea
Water

1.4T
Sesame oil

6T
grape seed oil

2T
Red pepper powder

4T
Garlic

3ea
Korean style soy sauce

2T
salted anchovies

2T
the liquid of tuna

1T
Flower salt

1T
ground pepper

suitably
ginger powder

Cooking Steps: STEP 1/22

Eating yukgaejang in the cool breeze is like a summer vacation!

STEP 2/22

Let me introduce the recipe
If you have glass noodles, soak them in water

STEP 3/22

Prepare the ingredients

STEP 4/22

Cut the green onions 4-5cm apart Cut the white part into 3 to 4 pieces

STEP 5/22

Slice chilled beef into bite-sized pieces

STEP 6/22

Add green onions to the pan and stir-fry over high heat with sesame oil and grape seed oil

STEP 7/22

Stir-fry the green onions, then add the sliced meat and stir-fry it back and forth

STEP 8/22

When the meat is cooked, lower the heat

STEP 9/22

Add chili powder and mix well to make chili oil

STEP 10/22

Add water and bring to a boil

STEP 11/22

Prepare vegetables while the soup boils

STEP 12/22

Cut the onion into 1cm thick pieces and slice the shiitake mushroom thinly
To use a column, soak it in glass water

STEP 13/22

When the soup boils, add the chopped vegetables and stir evenly

STEP 14/22

Boil it over high heat

STEP 15/22

When it starts to boil, season it

STEP 16/22

Minced garlic 3T soy sauce 2T anchovy sauce 2T tuna liquid 1T

STEP 17/22

Add 1/2T of flower salt and mix evenly

STEP 18/22

When the soup boils, add the soaked glass noodles and stir

STEP 19/22

Add the egg mixture. If you leave it there for a while, you can see the egg being cooked

STEP 20/22

I tasted it and added salt

STEP 21/22

I made it boring Sprinkle pepper, ginger powder, stir it once, and turn off the heat. Chop the remaining green onions and put them on top before eating

STEP 22/22

Please add or subtract the seasoning according to your preference If you like soup, add water when you boil it