Making Stir-fried Chicken Dungjip as a side dish for alcohol
It's stir-fried chicken soup that's good for drinking at home. The texture is very firm. It's pure and clean. Beer and soju go well together.
2 serving
Within 10 minutes
요리쿵조리쿵
Ingredients
  • chicken gizzard
    300g
  • onion
    1/3ea
  • Garlic
    5piece
  • leek
    1ea
  • a beautiful forest
    3spoon
  • ground pepper
    suitably
  • Salt
    1/2spoon
  • Green pepper
    1ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/8
If you want to stir-fry chicken, you need to clean it thoroughly, but I added flour, poured some water, and rubbed it.
STEP 2/8
Parboil it in hot water.
# I put in a simple green tea bag when I blanch chicken feet and chicken soup.
The smell will be removed.
STEP 3/8
Sift the chicken gizzard blanched in boiling water for 1 minute.
STEP 4/8
Cut the chicken gizzard lengthwise and in half lengthwise.
That way, the chewy texture is good.
STEP 5/8
Add oil and stir-fry garlic first, then add green onions and stir-fry together.
#Cut garlic into 2 pieces
Cut the green onion into 5 centimeters long.
STEP 6/8
Add blanched chicken gizzard and stir-fry.
Please season it now.
Mirim three spoons.a third spoonful of salt.Add pepper to taste.
STEP 7/8
Add peppers to taste.
# It's spicy if you stir-fry chicken soup and chili pepper together.
If you don't like spicy food, cut the peppers and sprinkle them on top of the chicken poop house.
STEP 8/8
Add the onions and stir-fry.
If you stir-fry it from the beginning, the onion doesn't have a crunchy taste and it's soft.
# Cut the onions into cubes
Make sure to blanch and stir-fry. If you stir-fry it raw, it doesn't cook well.
Cooking review
4.50
score
  • hak****
    score
    It's simple and deliciousHey~^^ Thank you
    2022-07-19 18:26
  • 786*****
    score
    It's a lot, so I added some. It's good~~
    2022-03-20 20:33
  • 429*****
    score
    I could easily copy it
    2021-08-06 20:10
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