I prepared pork belly part. So far, whole pork belly is the best and softest, so I always eat whole pork belly. I dipped the meat in cold water to drain the blood. If you're in a hurry, you don't have to go through this process

Pour enough water to cover the pork, add green onion, ginger, coffee, onion, root, garlic and salt, and bring to a boil first. There's a recipe that says that the meat is softer and softer. Even if you boil it with the ingredients, you don't feel much difference. Whatever method you choose, you should keep in mind that the meat must be fresh. If the ingredients are not fresh, no matter how good the ingredients are, the meat becomes dry

You have to boil the broth I always boil it in a pressure pot and make boiled pork. Pressure cookers can be boiled and eaten in a short time, reducing time. The cooking time varies from house to house, so I can't explain it because it's the right way, but the pressure cooker feels softer and more chewy than the regular pot

When the broth boils, add the meat and boil it. It's a simpler and easier recipe than making samgyetang. I also recommend that you don't buy boiled pork and make it at home. Boiled pork with ingredients is good because the whole family can eat a lot. Cover and simmer for just 30 minutes. I think you can leave it there until the lid opens. It's not hard to cook boiled pork

Boil pork in a pressure cooker for 30 minutes is enough. Of course, it depends on the amount When you go to the mart, the amount of boiled pork is usually about two people. When the pressure in the pressure cooker falls out, cut the boiled pork. Thick or thinly sliced according to your preference and put it on a plate. Boiled pork is soft and much better when you cut it when it's warm