STEP 1/16
Peel the potatoes and shape them into squares
Put it in between wooden chopsticks and make a straight line.k.a straight line
STEP 2/16
Turn it upside down and put in the cuts diagonally
STEP 3/16
It's like the cut is laid down
It's better to make the cuts as tight as possible
It looks pretty and tastes better
STEP 4/16
Soak the cut potato in water and drain the starch
STEP 5/16
Please put a skewer in the middle
STEP 6/16
While you're cutting with a kitchen towel, wipe off the water thoroughly
STEP 7/16
Please put it on the air fryer basket tray
STEP 8/16
Apply cooking oil as a solo between the cut potatoes
STEP 9/16
Please turn the air fryer at 190 degrees for 20 minutes
STEP 10/16
Microwave the butter for 10 seconds and melt it
STEP 11/16
Heat it for 10 minutes and spread the melted butter evenly between the potatoes
Flip it over. Apply it on the back thoroughly
STEP 12/16
If you heat up the air fryer for about 10 minutes, the tornado potato is complete
STEP 13/16
brown, crispy, well-baked tornado potatoes
Even if you eat it like this, it's really good because it's light
STEP 14/16
I wanted to eat it more deliciously, so I sprayed Parmesan cheese powder
STEP 15/16
I sprinkled parsley powder, too
STEP 16/16
Sprinkle mayonnaise and finish!!
You can add a bit of salt