Make scope caramel pecan brownie~ If you follow it like this, gu
I'm really into baking these days, so I bought a book called Scope Baking Book to find out more accurate recipes. I tried this and that and the caramel pecan brownie got a good response. It's a big success because I've made some random changes to the ingredients that are easy to get at home. If you just follow it like this, you'll get a trick no matter what, so trust me and follow me.Haha For your information, it's an interesting brownie that tastes like gugucone. lol
6 serving
Within 120 minutes
쉬운언니
Ingredients
  • Dark chocolate
    150g
  • Gravity powder
    120g
  • Butter
    200g
  • Walnut
    50g
  • Eggs
    3ea
  • Sugar
    300g
  • Salt
    2g
  • caramel sauce
    40g
  • cocoa powder
    25g
  • vanilla oil
    1t
Cooking Steps
STEP 1/21
Add butter and chocolate together, bring to a boil and melt.
When boiling in medium heat, boil it so that the bowl does not touch the bottom.
STEP 2/21
Put all the powders together and do not lump together.
STEP 3/21
If the powder does not mix evenly throughout, strain it again and mix evenly beforehand.
STEP 4/21
Please measure the sugar and salt together, and use it if you have brown sugar.
STEP 5/21
Bake walnuts or pecans in the oven for 5-10 minutes.
STEP 6/21
Never do anything else when baking nuts. There is a disaster where nuts burn in the blink of an eye. lol
STEP 7/21
Cool well-done walnuts and chop them into small pieces.
STEP 8/21
When the chocolate melts, mix well with butter and cool not too hot.
STEP 9/21
Beat the eggs in a bowl
STEP 10/21
Beat sugar and salt in eggs and whip to ivory.(About 3 minutes)
STEP 11/21
Now, beat chocolate and butter melted into the egg slowly and evenly.
STEP 12/21
Eggs and chocolate are not whipped for a long time, and if they are evenly colored as a whole, that's enough.
STEP 13/21
Add all the pre-filled powders and mix as if cutting.
STEP 14/21
You don't have to mix the dough for a long time and just don't show the raw powder.
STEP 15/21
Place parchment paper in square frame No. 3 and pour all the dough.
STEP 16/21
Spread caramel sauce on top in 3-4 rows and spread evenly over top by bending with chopsticks.
STEP 17/21
It's good to shape it like when you make a roll cake, but when I tried it, it was good to spread it out thinner because it wasn't too sweet.
STEP 18/21
Sprinkle finely chopped walnuts on the top
STEP 19/21
Bake in a 180-degree oven for 30 to 35 minutes.
STEP 20/21
Cool the ripe brownies throughout the mold.
STEP 21/21
This brownie is a very sweet confectionery to eat a lot at once, so don't cut it too big when you cut it.^^
Brownies taste less if baked for too long. It tastes better when you poke it with a skewer and take it out to the extent that the dough is slightly smeared and keep it refrigerated after cutting it.^^
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