STEP 1/12
First, soak the rice cake in water
STEP 2/12
Chop onion, green onion, cheongyang, and red pepper
STEP 3/12
One enoki mushroom
STEP 4/12
Wash the chicken legs, cut them into bite-sized pieces, sprinkle salt and pepper, and season them
STEP 5/12
I'll add the ingredients for the sauce and make the sauce
STEP 6/12
Seasoned chicken with sauce and marinate
STEP 7/12
In a preheated pan, add a little bit of cooking oil or butter, add green onions, and stir-fry
STEP 8/12
When it smells like green onion, add chicken and stir-fry it on medium heat
STEP 9/12
When the meat is about to change color, add soaked rice cake and 6 spoons of water, cover it, cook the meat thoroughly, add onions, mix it
STEP 10/12
Add top and pepper and mix
STEP 11/12
Before eating, put mozzarella cheese on top and melt the cheese
STEP 12/12
Sprinkle the parsley and it's done