How to put pickled peppers without boiling and without water
There are a lot of peppers in the garden these days It's called morning pepper. It's chubby, crunchy, and not spicy It's a delicious pepper that everyone can like We have some left over from last year It's a lot, so I put pickled vegetables For those who can't eat spicy food with a crunchy texture #Chili pepper #Non-boiled #Jangajji #SummerSideDish
6 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Morning pepper
    40ea
  • baking soda
    1TS
  • Vinegar
    1TS
  • Soy sauce
    1cup
  • Soju
    1cup
  • Sugar
    1/2cup
  • Vinegar
    1/2cup
Cooking Steps
STEP 1/8
Unlike regular peppers, morning peppers are less spicy and more crunchy
I dip it in ssamjang every day
Even if I eat it every day, it's leftovers, so I put pickled vegetables
STEP 2/8
If you cut the end of the pepper, the moisture comes out of the pepper, so it can be bland and change
So I poke it with a fork
I'm going to leave a little bit of the pepper stalk and cut it
STEP 3/8
Mix soy sauce, soju, sugar, and vinegar
STEP 4/8
Put the chili pepper in a small bowl and pour the sauce
STEP 5/8
I opened it a week after I put it in
The color is already pretty
I took one out and tasted it
STEP 6/8
I took out a plate and ate it all in one meal
STEP 7/8
Crispy and refreshing pickled peppers
It's pickled peppers without boiling water
STEP 8/8
#I'm eating it well during the rainy season because it's #side dishes made with seasonal ingredients in July
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 3
    Simple cucumber kimchi
    4.92(74)
  • 4
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)