(Potato dish) Hash brown, hash potato made with hat potato
This time, it's a hash browns recipe made by shredding potatoes into thin slices I like the process because it's not complicated
2 serving
Within 30 minutes
망고는옻나무과
Ingredients
  • Potato
    8ea
  • Salt
    3~4little
  • potato starch
    1T
Cooking Steps
STEP 1/10
Peel eight small potatoes with a vegetable filler
with a clean wash
STEP 2/10
Cut it into small pieces
Next to the potato pancake on the grater
I used it because it has a knife function
STEP 3/10
It's much thinner and shorter than a regular knife
It's between grated and radish chopper
STEP 4/10
Add a little bit of salt
Add 1 spoon of potato starch (flour)
Mix it well
STEP 5/10
Grab a third of the size of your palm
STEP 6/10
Squeeze water with both hands
STEP 7/10
Press it in a circle
make it flat
STEP 8/10
After you sift the potatoes, there's a lot of water
The point is to squeeze out the water as much as possible and use it
STEP 9/10
Put a lot of oil on the pan and over medium heat
So that it doesn't burn
Turn it upside down and cook it
STEP 10/10
Prepare ketchup
The hash browns that stayed in the refrigerator or freezer
From the air fryer
You can heat it up and eat it
It's good to add starch powder, which acts as a lubricant for the potato I didn't have any, so I added a spoon of flour and it was okay
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